How does artisan pizza made over a wood-fire or hand-cut pasta paired with your favorite fine wine or craft beer sound? Come enjoy all your favorites at Fireside Pies at West 7th with their new lunch menu items.
Some of our favorites include:
- BAKED GOAT CHEESE with oven-dried tomatoes, kalamata olives, basil pesto & crostini
- BALSAMIC GLAZED STEAK SALAD with caramelized pearl onions, arugula & reggiano parmesan
- CHICKEN, ARTICHOKE & BRIE SANDWICH with basil pesto, arugula & mayo on sourdough
- GARLIC & SAGE WHITE PIE with fresh ricotta, Paula’s mozzarella, fontina & reggiano parmesan
- GOOD PEPPERONI PIE with truffle oil & fresh basil
- HOUSE-MADE LAMB SAUSAGE PIE with smoked provolone, jalapeno, over-dried tomatoes & pecorino
- HAND-CUT EGG NOODLES with Hammer’s Bolognese sauce
- WARM COCOA BROWNIE with caramel, hazelnuts & vanilla ice cream